The Grand Difference

From concept to completion

Our work together starts by helping you evaluate your vision. Your new store begins with sketches and soon has progressed to floor plans with equipment schedules and a budget. Once you’ve made a decision to proceed, our project managers work their logistics management magic. Installers soon arrive to receive and assemble your new kitchen equipment. We wrap up the engagement by providing a service manual that itemizes each piece of equipment and provides warranty and service contacts. Through this entire process, our goal is to deliver service beyond expectations.

Grand delivers value at every step...

The Grand Difference

The Grand difference

We know equipment because as a national restaurant equipment dealer, our designers appreciate the unique attributes of the product that they specify. Our designers strive to avoid mechanical and electrical rework that is not only costly but can delay store openings.

We know people, so our designs are staff centric. We consider human factors such as worker height and reach when we design your kitchen and service areas. The result is a more efficient back-of-house operation.

We know workflow and recognize that each food service configuration is unique. We work with your chef to understand their needs and create space designs that enhance their personal style.

We work as a team because we appreciate the fact that our designs play a vital role in the successful completion of your project.

National expertise and experience

Let Grand Restaurant Equipment & Design use our national food service equipment and design experience to help you successfully and efficiently create your food service project & design. We have national experience with a wide variety of clients. We partner with all of our clients to ensure that their projects are within their budget and on time.